| we ate ¼ of a cauliflower for dinner |
So it's the end of day one and whilst the boyfriend has come in perfectly on budget (and will point out that I ate more than my half so really he's under-budget), I have massively blown mine- £1.44 and I'm still hungry. The good news (sort of) is that I'm always hungry and right now I'm no more hungry than normal. I could make excuses like us having own brand rice crispies rather than cheaper ones, or that the expensive fancy bread that I ate up would have gone stale and wasting it would be worst and the baby ate some anyway but I'm not going to (anymore than I just have at least). Tomorrow is another day, one that comes with a working lunch provided!
I've quite enjoyed figuring out the relative prices of difference drinks for example. I now know that the decaf tea I drink costs twice as much as regular tea. It's been good for me to think a bit more about what I'm eating/ drinking; there are lots of things that I enjoy almost equally but have drastically different costs e.g. hot water with a slice of lemon/ a cup of smoky tea.
So today I ate cereal for breakfast, we both had lentil soup (me with bread) and for dinner was a curried cauliflower dish with chips. I rather fear I'm going to end up epitomising that poor people eat badly as I felt far too much glee when I discovered that Tescos sell 1.5kg for 84p! To sum up: spices are practically free- a penny a gram, porridge made with water is a lot cheaper than cereal (with good reason since it's disgusting), where possible buy in bulk and think carefully about the value of branded food. I think as the month progresses and we buy our food more carefully we'll be eating more luxuriously (and finish the day with a cup of fancy tea).
It's a bit wrong that we'd have saved money by eating Tesco frozen chips than making them from scratch. Next week we should buy that huge sack of potatoes from the farm rather than a small bag from the veg market
ReplyDeleteTo anyone reading - I should perhaps elaborate on the "practically free" spices. In the UK at least, you can get spices very cheaply by buying them in largish quantities from shops that cater to sub-continent customers. Buying then in the traditional small Sharwoods or supermarket brand glass jars is not nearly so cheap.
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